Hotel Restaurant Vienna | Flemings Hotel Wien-Stadthalle Skip to content

Best Price initiative

Do you already know our Best Price initiative? We want to offer you the most attractive prices on our website. However, if you find a better offer somewhere that we have overlooked, please contact us directly via e-mail: We will be happy to adjust our rate for you*.

*Depending on your selected rate and cancellation conditions.
Book your room
A packed burger on a menu card on a table at Flemings Hotels
Cucina da Nina
Icon of a Mortar & Pestle at Flemings Conference Wien


Enjoy la dolce vita in the middle of Vienna. Our catering team will spoil you with delicious dishes such as pinsa, pasta, caponata and salad.


  • Mon - Fri: 6:00 a.m. to 10:00 a.m.
  • Sat, Sun & Holidays: 7:00 a.m. to 11:00 a.m.

Opening hours Cucina da Nina:

  • Mon - Sat: Daily: 12 p.m. - 9 p.m. (Due to the current situation the opening hours may vary)

Neubaugürtel 26-28, A-1070 Wien


Enjoy the unique culinary experience of Seven Paintings in Vienna! In December 2023, the Austrian premiere has been celebrated at Flemings Hotel Wien-Stadthalle.

Be enchanted by a mixture of delicous higlights, art and culture and dive into a world of emotions and colors. 

The immersive dinner in Vienna is an interactive 7-course show, lasts about two hours and takes you through the works of seven famous artists.

Portrait of Mathias Goettert at Flemings Conference Hotel Wien


Flemings Hotel Wien-Stadthalle

"For our dishes we only use high-quality and regional products. We buy seasonal fruit, herbs and vegetables in organic quality from regional vegetable traders we trust, with whom we have been working together for many years and whom we know personally," says Mathias Göttert, Gastronomy Director of the Flemings Hotel Group. "We are delighted to be able to bring a piece of Italy to Vienna for our guests with the new summer menu. That's why the Focaccia is also produced here according to a traditional Ligurian recipe, whereby we allow the dough to rest up to five times"

Visitors can enjoy homemade focaccia, made in the traditional way with sea salt and oregano, with young leaf spinach and ricotta cheese or with grilled peppers and spicy salsiccia. There are also vegetarian pasta dishes with root vegetable bolognese or a gorgonzola-saffron sauce. Those who prefer light dishes will enjoy various bowls with fresh and seasonal ingredients. Olives, hummus and agrodolce are available for the small appetite, profiteroles, seasonal fruits and raspberry tart for dessert. Come and visit us!