MenuSTARTERS
Buffalo mozzarella with tomatoes and rocket
Smoked salmon with creamed horseradish
fried white bread
Fried scallops with lime cream
couscous salad
Serrano ham with marinated green aspargus
Shrimp cocktail
shrimps, cocktail sauce, mango
iceberg lettuce
Carpaccio of beef fillet
olive oil
rocket salad, parmesan shavings
Variety of Hors d’oeuvre prepared at the buffet
Milan Salami, Serrano Ham
marinated olives, sun-dried tomatoes
Courgettes and Parmesan bits
SALADS
Seasonal leaf salad with vinaigrette dressing
Classical Caesar Salad
with finely sliced fried beef filet
with grilled chicken breast
with fried shrimps
SOUP from the lion’s head terrine
Gazpacho
bell pepers, tomatoes and croutons
Bouillon with beef and root vegetables
FISH
Tuna steak, medium fried, „provençal style“
with courgettes, olives, onions, tomatoes
„La Ratte“ potatoes
Fried zander fillet with Noilly Prat sauce
sautéed cucumbers, potato gratin
Picatta of Monk Fish on Tomato Ragout
Homemade tagliatelle
MEAT
Original Wiener Schnitzel
with potato, cucumber and cabbage salad
cranberries
Grilled lamb cutlets, Burgundy sauce
root vegetables, rosemary potatoes
Roast breast of spring chicken
with serrano ham and sage
olives tomatoe ragout, ribbon noodles
Fleming’s Club Sandwich
grilled breast of chicken, crispy bacon
tomato, egg and French fries
Grilled Fleming’s rump steak
with Fleming’s French fries
Café de Paris butter
seasonal leaf salad with vinaigrette dressing
250 g Angus beef
Grilled Fleming’s filet steak
with Fleming’s French fries
Café de Paris butter
Seasonal leaf salad with vinaigrette dressing
200 g Angus beef
PASTA SPECIALITIES
Fresh penne, prepared with a choice of:
Salmon and shrimps in cream sauce
Salsa Carbonara
Fresh tomato sauce with olives and rocket
SELECTION OF RAW MILK CHEESE
Choose from the cheese menu:
3 kinds *
4 kinds *
5 kinds *
* served with fig mustard and country-style bread
DESSERT
Mousse au chocolat
Warm apple pie with vanilla ice cream
Crème brûlée with fresh fruits
Strawberries with yoghurt ice cream
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