Starters
Buffalo mozzarella with tomatoes and rocket
Smoked salmon with cream of horseradish and
toasted white bread
Fried scallops with lime cream
couscous salad
Serrano ham with marinated green asparagus
Shrimp cocktail
shrimps, cocktail sauce, mango
iceberg lettuce
Varied hors d'oevre
Milan salami, Serrano ham
marinated olives, sun-dried tomatoes
courgettes and Parmesan bits
SALADS
Seasonal leaf salad with vinaigrette dressing
“Classic“ Caesar Salad
with a selection of optional extras:
pan fried strips of beef filet
grilled chicken breast
fried shrimps
SOUPS served in a lion’s head soup tureen
Gazpacho
cold vegetable soup with paprika, tomatoes
and croutons
Bouillon with beef and root vegetables
FISH
Lightly pan-fried tuna steak Provencale
served with courgettes, olives, onions, tomatoes
La Ratte potatoes
Fried Zander fillet with Noilly Prat sauce
sautéed cucumbers, potato gratin
Picatta od Monk Fish on tomato ragout
homemade ribbon noodles
MEAT
Original Viennese schnitzel
served with a mixed potato, cucumber and cabbage salad
cranberries
Grilles lamb cutelets, Burgundy sauce
root vegetables, rosemary potatoes
Roast breast of spring chicken
with serrano ham and sage
olives tomato ragout, robbon noodles
Fleming's Club Sandwich
grilled breast of chicken, crispy bacon,
tomato, egg and french fries
Grilled Fleming’s rump steak
with Fleming’s fries,
Café de Paris butter
seasonal green salad in a vinaigrette
250g of Angus beef
Grilled Fleming’s filet steak
with Fleming’s fries,
Café de Paris butter
seasonal green salad in a vinaigrette
250g of Angus beef
STIR FRY
Classical east Asian fresh seasonal vegetables
with a sweet and sour or a teriyaki sauce
Basmati rice
Served with a choice of:
Grilled prawns
Grilled strips of corn-fed chicken breast
Grilled strips of beef filet
PASTA SPECIALITIES
Fresh penne, served with a choice from the following:
Salmon and prawns in a cream sauce
Salsa carbonara
Fresh tomato sauce
with olives and rocket
A SELECTION OF RAW MILK CHEESES
Choose either:
3 sorts*
4 sorts*
5 sorts*
from our cheese menu.
* All served with fig mustard and wholemeal bread
DESSERTS
Mousse au chocolate
Warm apple pie with vanilla ice cream
Crème brûlée with fresh fruits
Strawberries with yoghurt ice cream
